As I tucked Michael into bed Friday night, he inquired of me: "Are we going to have chili tomorrow?" I smiled and informed him that on the way home, Jenny and I picked up the ingredients for that particular concoction. He grinned and told me, "Any day we have chili is like a holiday!"
That boy certainly enjoys his chili; he has me make it every Saturday. The way I compose it is pretty healthy (lean meat, buffalo, tomato sauce, kidney beans, spices), so I don't have a problem letting him have it at that frequency. Plus, Alex and I also get to partake in it's goodness.
RAP (5.16.2007)
Wednesday, May 16, 2007
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